WAYS TO INCREASE COMPETITIVENESS OF THE ENTERPRISE

Authors

  • E. Dadahadzhieva Penza State Technological University
  • T. Tarasova Penza State Technological University

DOI:

https://doi.org/10.31618/nas.2413-5291.2021.1.68.442

Keywords:

competitors, competitiveness, market, pandemic, performance, enterprises, COVID-19

Abstract

This article examines the characteristics and essence of the competitiveness of enterprises, presents the main directions that contribute to the effective management of competitiveness in the modern period. The prospects for the development of enterprises during the COVID-19 virus pandemic are presented.

Author Biographies

E. Dadahadzhieva , Penza State Technological University

undergraduate

T. Tarasova , Penza State Technological University

Candidate of Economic Sciences, Associate Professor of the Department "Economics and Management"

References

Zotova M.A., Andreeva O.A., Vereshagina E.V. Puti povysheniya konkurentosposobnosti predpriyatiya // Voprosy nauki i obrazovaniya. 2018. №7 (19). URL: https://cyberleninka.ru/article/n/putipovysheniya-konkurentosposobnosti-predpriyatiya-2 (data obrasheniya: 31.03.2021).

Zavyalov, D.V., Zavyalova, N.B., Kiseleva, E.V. Cifrovye platformy kak instrument i uslovie konkurentosposobnosti strany na mirovom rynke tovarov i uslug // Ekonomicheskie otnosheniya. – 2019. – T. 9, № 2. – S. 443–454; https://doi. org/10.18334/eo.9.2.40608.

Lysova, E.A., Nechaeva, M.L. Upravlenie konkurentosposobnostyu organizacij na osnove povysheniya kachestva uslug // Ekonomicheskij analiz: teoriya i praktika. – 2019. – T. 18, № 10 (493). – S. 1894–1915.

Taranova, I.V., Sklyarova, Yu.M., Tatuev, A.A. Teoreticheskie i metodologicheskie osnovy formirovaniya kachestva potenciala obespecheniya konkurentosposobnosti predpriyatij // Moskovskij ekonomicheskij zhurnal. – 2019. – № 11. – S. 661–668. https://doi.org/10.24411/2413-046H2019-10125.

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Published

2021-06-15

Issue

Vol. 1 No. 68 (2021)

Section

Статьи

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